The new restaurant owners Teresa Carles follows the same line of healthy cooking , but with a difference . This is the first flexiterian restaurant in town. Which means, vegetarian but flexible menu that includes some dishes with animal products. Within the same restaurant we found Teresa’s Juicery , the ideal place to enjoy the famous cold -pressed juices ( fruit juices and vegetable diet with specific properties , curing , etc. ) instead . Tastefully decorated, New York aesthetics and a nice atmosphere.