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The project by the Adrià brothers, Ferran and Albert, and the Iglesias brothers, which is framed within the concept of a gastro bar –which so many great chefs have joined recently- serves up contemporary tapas. It has six mini-spaces, each one with a bar behind which the chefs elaborate their sublime creations.

Avinguda del Paraŀlel, 164
08015 Barcelona, Spain

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