We are going on a culinary journey across one of the largest countries through works that thoroughly document and celebrate the amazing diversity of America’s cuisine and culinary culture. They are books that capture you with their covers and make you want to devour them from start to finish thanks to their recipes and photos.
United Tastes of America
A kind of culinary atlas for children with traditional American recipes.
Gabrielle Langholtz | Ed. Phaidon
Neighborhood
The best veggie recipes from Brooklyn to the most rural areas of America.
Hetty McKinnon | Penguim Random House
The Hamptons:
Food, family and history
Traditional American recipes that the author shares for you to enjoy with your family.
Ricky Lauren | Houghton Mifflin Harcourt
America. The Cookbook
800 recipes that show America’s cultural and culinary diversity.
