PETIT DEJUNEUR
PETIT DEJEUNER
Gramme
Their breakfasts are famous with a menu focused on seasonal cuisine based on fresh produce and homemade recipes.
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PETIT DEJEUNER
Krügen
Both a Breton creperie and grocery shop, Krügen offers traditional buckwheat recipes as well as more original and sweeter versions.
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PETIT DEJEUNER
Tapisserie
This charming little place on the Rive Gauche offers a sweet and savoury menu, halfway between breakfast and brunch.
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PETIT DEJEUNER
The Coffee
Run by the Brazilian brothers Alexandre Carlos and Luis Fertonani, The Coffee democratises Japanese takeaway coffee culture in Le Marais.
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BRUNCH
BRUNCH
Café Lapérouse
Decorated by Cordelia de Castellane, with a refreshing Riviera spirit, and piloted by the Moma Group, they serve one of the city’s croque-monsieur (et madame).
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BRUNCH
Le Potager de Charlotte
Often cited as one of the best vegan restaurants in Paris, Le Potager de Charlotte is a must for vegan cuisine.
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BRUNCH
Café Mater
Experts in brunch, their specialities include: scrambled eggs with salted butter, hash brown with trout eggs, tuna tartare or French toast with plums.
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BRUNCH
Wild and the Moon
Cold-pressed juices, smoothies, vegetarian salads. The menu is 100% vegan. Since the opening of its first location, new addresses have been springing up all over Paris.