A renovated 19th century building steeped in the Gothic Quarter’s essence, located near Las Ramblas. The interior design mixes original elements, such as red brick, vaulted ceilings and ceramic tiles, with contemporary furniture and industrial-style accessories, custom-designed to offer guests maximum comfort. The hotel has various bars and restaurants: a speakeasy-style bar in the basement, another on the fifth floor and another on the roof, next to the restaurant and the pool overlooking the harbour.

Two gastronomic offers under one roof. At street level you have “La Charcutería”, an informal bar where you can enjoy shared cheese and Iberian cured meat platters together with a good wine. Upstairs is a brasserie-style restaurant where diners can choose the breed, size and doneness of the meat, and the side dishes. An original concept with a simple formula that extols the experience of eating meat. Its timeless décor has a modern touch, with all its elements coming from various brands and designers from around the country.

Set among Pudong’s masses of skyscrapers, occupying the 79th to 93rd floors of the Shanghai World Financial Centre, The Park Hyatt is one of the highest hotels in the world. In contrast to the bustle outside, the building’s interior transmits serenity and exclusivity in every corner through the carefully curated interior design based on wood, leather and large windows, from which you can see the stunning views of the city. To round out the calming, relaxing vibe, guests can enjoy the spa with its infinity pool and a Tai Chi patio, as well as various restaurants serving Eastern and European cuisine.

Chef Paul Pairet and UNÏCO Shanghai have created The Chop Chop Club, a grill with an informal and warm atmosphere that, while serving home-made dishes, is meticulous about the quality of all the ingredients and production processes. As with any grill, meat is the main focus of the menu, with different doneness, dressings and various sides, although fish and vegetables are also available. The restaurant also has a bar where you can have an aperitif or try one of the cocktails created by the chef, combinations that extol the luxury of simplicity.

Located in the Montorgueil neighbourhood, one of the most charming areas in the city thanks to its cobbled streets and small shops, it offers a peaceful and private space with rooms decorated in shades of blue and magnificent views of the rooftops of Paris. The Bachaumont hotel also stands out for its restaurant and cocktail bar. The restaurant is based on traditional French cuisine and prepares all its dishes in an open kitchen to provide diners with a complete culinary experience. The bar is an eclectic space with a chic atmosphere where creative cocktails are served and live music can be enjoyed.

Inspired by elements of nature, with stone ceilings, wooden tables, huge windows and metal details that come together to create a harmonious space. The dishes of American chef Preston Miller are based on Mediterranean cuisine and the principles of Quixotic Projects: fresh products, seasonality and originality. Authentic cocktails are served at the 13-meter-long bar with a fresh and innovative air. Located inside the modern and contemporary art museum Palais de Tokyo, this restaurant is its own artistic and gastronomic universe where art and cuisine coexist and complement one another.