Chef, pastry chef and the force behind an endless range of culinary businesses. Albert Adrià’s is not easy to pigeonhole. He is one the most adventurous figures in world cuisine. Winner of the Spanish National Gastronomy Award in 2018, his daring combinations, surprising textures and unique mise en place have caused a sensation. His latest passion is healthy bites with a cutting-edge twist and a commitment to the environment. The secret: exclusive ingredients and a harmony of flavours that can satisfy even the most demanding foodies.