ÁFRICA
A selection of the most wonderful lodges spread throughout the African continent to please even the most demanding travellers.
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STAY
Four Seasons Serengeti
(Tanzania)
Hotel built within the Serengeti National Park that offers a unique luxury experience in the heart of the savannah.
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TASTE
DAR CHERIFA
(Marrakech)
An exclusive restaurant where you can taste the best of Moroccan cuisine in a unique setting.
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USA
This volume offers a guide to all those who wish to explore the USA. The USA and its big cities.
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STAY
The Beverly Hills Hotel
(Los Ángeles)
A must-see classic to remember legendary guests who have stayed there.
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TASTE
Charlie Bird
(Nueva York)
Its gastronomic proposal is a mixture of Italian and American cuisine that results in succulent and original dishes.
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LONDON
Esta monografía en tamaño XL reúne una gran cantidad de fotografías para presentar un mapa visual del pasado y el presente de la ciudad.
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STAY
The Standard
Brutalist, cosy and with a rich gastronomic offer, this is the first hotel of the The Standard chain in London.
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TASTE
Adesse
A newcomer to the city, plant-based cuisine restaurant in the iconic Selfridges shopping centre.
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BERLIN
A book about the work of Walter Gropius, director and founder of the Bauhaus, who exerted an incalculable influence on our aesthetic environment.
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STAY
Lux Hotel
(Berlin)
Located in the city centre, this hotel soaks up the cosmopolitan vibe of the restaurants, shops and galleries in the area.
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TASTE
Kink bar & restaurant
(Berlin)
A place designed to experiment and where it is possible to enjoy contemporary art, design and gastronomy at the same time.
