PLACES
Here is our selection of exotic and innovative restaurants that are setting culinary trends in some of the world’s major capitals.
Bibie
Paris
Seasonal cuisine focused on fresh ingredients, friendly atmosphere, natural wines, shareable plates, bright design, and a day-to-night concept.
Kolae
London
Located in Borough Market, Kolae brings a burst of Southern Thailand to the British capital: coconut and spice marinades, open-fire grilling, bold curries, and a lively ambiance.
Pacifico Brera
Milán
Peruvian-Nikkei fusion: ceviches, tiraditos, anticuchos; modern décor, vibrant vibe. One of Milan’s most distinctive exotic dining spots lately.
An
extraordinary
journey of exotic
flavours
Péndulo
Nueva Delhi
Fine dining that intertwines Indian and Mexican cuisines in a 14-course tasting menu. Rich in flavor contrasts, design, and theatrical presentation.
Papua Colón
Madrid
Located beneath Plaza de Colón. A jungle-inspired setting with live shows. Creative cuisine blending exotic flavors with Spanish traditions: ceviche, rice dishes, and aged meats.
Tradicionale
Nueva York
Filipino–Spanish cuisine: a blend of octopus adobo, longaniza rice with crab, and prawns in Alavar-style coconut sauce; an uncommon combination served in a modern setting, with exotic drinks such as pandan–coconut martinis.
Salvaje Masaryk
México
Part of the international Salvaje group. Designed for fine dining connoisseurs and those seeking a global experience. An invitation to enjoy exquisite dishes in a unique atmosphere.
Tree by Naked
Tokyo
Innovative/fusion cuisine, sosaku (creative), blending Western and Japanese elements with contemporary presentation.