Portuguese and Peruvian fusion is featured in this restaurant, the perfect place to savour their bold versions of a quality ceviche. Behind the bar and right in view of the customers, the team of chefs create dishes using Portuguese fish as the main ingredient, while applying culinary techniques from the Peruvian gastronomic tradition. The resulting flavours are exotic and unique. A Cevicheria offers a different way of eating seafood in an informal but classy atmosphere, decorated in blue and white and crowned with a giant octopus.