An underwater restaurant in the Burj Al Arab building where you can enjoy an exquisite lunch or dinner surrounded by a marine world of sharks, coral reefs and other aquatic species. The kitchen is run by acclaimed British chef Nathan Outlaw, a specialist in seafood and the holder of two Michelin stars. He has revitalised the restaurant with his unique style and the most exquisite dishes with ingredients sourced from England, Scotland and Ireland as well as local produce. His signature dishes include smoked turbot with citrus fruits, aromatic basil, salted anchovies and almonds, or lobster risotto.