The velvet armchairs, marble tables, Thonet chairs and hanging plants make this restaurant a landmark in the heart of Paris for lovers of sophistication and good taste. The menu is ground breaking and combines very different culinary styles. The menu pays homage to the most typical bistro dishes and traditional French cuisine, including roasts, soups and foie gras. It also offers dishes based on raw fish such as ceviche, tataki and poke bowls. These very different dishes perfectly combine on the same menu thanks to the refined and delicate styles of both cuisines.