It is a place where you can enjoy traditional bread, made with love and baked in a wood-fired oven. There are several Baluard bakeries in Barcelona but in the one on Provenza street, the bakery has a glass wall where you can see the bakers working at almost any time of the day. Sliced, rustic, whole-grain and fruit and nut breads—18 types in total—along with pasta and sandwiches can be purchased to go or enjoyed in the bakery’s dining area, decorated with wood tables and a wall full of pots and plants.