It is the perfect restaurant for people who love authentic Indian food. It offers traditional Indian dishes such as dal bukhara, tandoori chicken, and naans, prepared the traditional way over low heat, with intense flavours and full of nuances. The dining area features rustic décor with clay tiles on the walls, wooden furniture, and an open kitchen so that diners can see how the cooks work from their tables. There aren’t utensils next to the plates; there is a small apron to prevent getting messy while you are eating with your hands (like the locals do).