It is an oasis protected from the summer hustle and bustle where you can enjoy the essence of the real Ibiza. This hotel is in a seventeenth-century farmhouse surrounded by unspoilt nature, with rustic and charming interiors featuring stone, thick walls and wooden beams. Although each of its eight rooms is different, they all have a cosy atmosphere where you feel at home. Its restaurant offers Mediterranean cuisine made with seasonal ingredients from the market prepared by Pau Barba, a chef who trained at several restaurants with Michelin stars such as Abac and Les Cols.