Cookies Cream is an underground restaurant, so its entrance is hidden in the middle of the Westin Grand Hotel’s service alley. Once inside, diners will find two spaces: a Victorian-style bar and a modern, sophisticated restaurant where you can sample the best vegetarian cuisine in the city. The intriguing dishes, made with the best raw ingredients and unique, complex flavours delight both experienced vegetarians and non-vegetarians. The high quality of all its dishes has earned the restaurant a Michelin Star.