Its window display overflowing with rolls of all imaginable flavours is a magnet for people with a sweet tooth. From the classic recipe with cinnamon and icing (with a vegan option) to oreo, nutella, red velvet, tiramisu and berry, they are all made the traditional way each morning by Mikel and Marc, two brothers who have a history of pastry chefs in their family since 1897. Cupcakes, cookies, and doughnuts complement this restaurant’s offering which, together with the colourful drawings that decorate the walls, make this restaurant the perfect place for a sweet snack with children.