A tiny coffee shop, with just 16 seats, that has become a favourite in the Canadian city. Its main ingredients are fair trade organic coffee and chocolate, with which they prepare all sorts of recipes: from the most traditional drinks, such as coffee with milk and hot chocolate, to chocolate truffles, bars of chocolate with all sorts of toppings and exquisite pastries and cakes. Cocoa and coffee beans reach the store still raw, so the entire preparation and roasting process takes place at the store, to offer customers a truly handmade product.