There is a new venue in town that slow food lovers certainly will not want to miss. The restaurant is the second step of an online bistro project started in 2013. Top quality ingredients from local producers such as Massala teas, bread from Cruixent and Yellow Bakery and pastries from La Marquise. A combination of recipes and flavours that will charm the palates of vegans and flexitarians alike, thanks to a great choice of dishes prepared with natural, organic and locally sourced products.