Seductive aromas combined with intense, profound flavours characterise every bonbon sold at this store. The owners took a year and a half to find and perfect their basic recipe. Caramels and fudge dipped in chocolate or with fruity flavours . . . The variety on offer is virtually infinite and every last one is produced in their own workshop using an artisan manufacturing system. Their production is based on traditional machinery brought in from different parts of the globe because it had fallen out of use, having been left obsolete by new technology.