It’s defined by its owners as a “soulful” restaurant, simple and different. Everything you eat here is 100% home-made. Decorations are simple, the atmosphere warm, the food is healthy and the location (at the corner between Bergara and Balmes) excellent. Brunches include eggs (Benedict, Royale, poached, scrambled…), sandwiches (with chicken, cauliflower and chilli or meatballs with provolone cheese and tomato sauce); and for those who have a sweet tooth, pancakes, cakes, pastries and yoghurt, all home-made.