La Paloma started with the idea of ​​offering homemade food made with fresh ingredients and has ended up becoming one of the most prized restaurants on the island. Located in an Ibizan farmhouse in the countryside and surrounded by a garden of orange and lemon trees, this restaurant has become an idyllic enclave. Its cuisine changes according to the seasonality of the produce and is made up of very diverse dishes: salads, tapas, soups, meats, quiches, homemade cakes, etc. Inside, its décor is cosy and friendly and makes guests feel at home.