This restaurant opened its doors in 1968 and today, after 5 decades, is still run by the same family, specifically by the founder’s daughters. La Tavernaccia da Bruno is the perfect place for those looking to taste the area’s authentic homemade fare. In a cosy and rustic dining room, Roman and Lazian cuisine’s best traditional dishes are served. All recipes are made with the freshest ingredients, meaning the menu changes according to what products are in season.