A five-star space that mixes tradition and avant-garde, emanating subtle and natural luxuriousness. The rooms, decorated with natural materials and neutral colours, adapt to all types of travellers: from small and cosy rooms for one person to a small house for families with three rooms and a garden. Lead by David Lanher, Maison Breguet has a restaurant inspired by classic French bistros, with home-style cooking with traditional flavours served in a room with an industrial-style glass ceiling and sixties-style decoration. The chef combines fresh and locally grown produce from the market with which he achieves an elegantly simple result.