The best “carbonara” to be found in Rome, prepared by a Spanish Chef? Yes, certainly. This is indeed the case thanks to the young Chef Alba Esteve Ruiz, who trained at El Celler de Can Roca, and who has turned this restaurant into an absolute success since its opening in 2013. Combining her personal reinterpretation of traditional Mediterranean cuisine, haute cuisine techniques and an unpretentious space, Marzapane is a shining light in the gastronomic panorama of Rome.