Italian cuisine served on large plates to enjoy the sharing experience. The menu, created by renowned chef Jean-Georges Vongerichten, changes with the seasons, to ensure all its ingredients are fresh, and offers balanced and refreshing flavours, with a rustic touch. Pizza is a key and distinctive element of this restaurant. Its dough is prepared daily using the best Italian flour and the pizzas are baked in a wood oven. Located on the 6th floor of Three on the Bund, it enjoys marvellous views of River Hangpu and Shanghai’s entire skyline.