The elegance of simplicity is evident in each of the aspects of this restaurant, showing that a Michelin Star can be obtained without great extravagances, simply by highlighting the characteristics of each dish and making each one have a story to tell. This is the concept that Roy Cáceres, the chef of the restaurant, wants to convey, who believes in the ability of gastronomy to evoke memories and emotions through the balance between tradition and experimentation. The minimalist, linear and warm style of the place offers a calm atmosphere that allows diners to focus their five senses on the sensory experience offered by each dish on the menu.