A delightful space where you can enjoy dishes by Michelin-awarded chef John Fraser. The menu changes regularly and includes dishes prepared with fresh, organic and seasonal ingredients, which combined are a tribute to the purest Californian style. Most products come from Locusts farm, located in Hudson Valley, where Narcissa milking cows are bred, hence the name of the restaurant. It has a main dining room and a private garden to eat al fresco in the summer. Its excellent location, next to The Standard East Village boutique hotel, makes it one of the musts of the city.