In a brick-built building dating from 1857, this is the perfect place to discover the flavours of classic Nordic cooking. Although all the dishes on the menu are excellent quality, what this restaurant is most famous for is its range of craft beers. 12 varieties of different intensities and flavours made on the premises and specially designed to perfectly complement the dishes on the menu. From the balcony of the dining room you can see the beer boilers, fermentation systems and storage tanks.