A place with an avant-garde air in which to enjoy the recovery of ancient cooking at the hands of a contemporary chef. The carte of Nandu Jubany’s new Petit Comité, the ambassador of Catalan cuisine and a Michelin star chef, offers a wide variety of dishes, some more traditional but all with a modern presentation. Slow cooking in which the texture of the product and the cooking time play an important role. The premises is divided into small “islands” that allow the meal to be enjoyed in the privacy of a group, by separating the different atmospheres into independent rooms.