There are many pizzerias to be found in Rome, yet few have as many loyal customers as Sforno, where this Italian delight is prepared with absolute mastery. Pizza made in a wood-burning oven, boasting a feather-light crust in a nod to the Neapolitan tradition and with combinations as delicious as cacio e pepe, with Pecorino cheese and pepper. The restaurant’s selection of artisan beers and its wine list will most certainly not disappoint.