Two gastronomic offers under one roof. At street level you have “La Charcutería”, an informal bar where you can enjoy shared cheese and Iberian cured meat platters together with a good wine. Upstairs is a brasserie-style restaurant where diners can choose the breed, size and doneness of the meat, and the side dishes. An original concept with a simple formula that extols the experience of eating meat. Its timeless décor has a modern touch, with all its elements coming from various brands and designers from around the country.