One of the best options in the city for authentic and traditional sushi. The best quality fresh fish and the thousand-year-old techniques used by the chefs ensure that all the sushi and sashimi served here is excellent quality. The menu also includes salads, soups and udon noodles, and specifies which dishes are prepared with sustainably caught fish. It is a charming setting. The small space has been maximised with a long table shared by all diners, creating an informal and relaxed atmosphere.