Varied vegetarian recipes, made with seasonal ingredients, you’ve never had such delicious vegetarian food before. With over 35 years’ experience, Chef Teresa Carles selects and combines ingredients and cooking methods to provide the maximum health benefits, while making sure the dishes are full of flavour. The restaurant opts for locally sourced, sustainably produced fruit and vegetables and represents a constant quest for exploration and innovation in the Healthy Restaurants An excellent spot to enjoy deliciously healthy recipes.