The Commune Social is an eclectic restaurant born from the idea of enjoying sharing food. The restaurant is divided into three different spaces: the Tapas Bar, Dessert Bar, and Cocktail Bar. At the tapas bar, a fresh and modern version of Spanish tapas are served with an Asian twist. In the dessert area, internationally-inspired sweets and the cocktail bar stand out for the creativity of their mixes. For the creators of this restaurant, raw ingredients play a key role. That is why the décor of the spaces also pays tribute to raw materials, featuring wood, unpolished concrete and brick.