Located in a what was a police station during the British colonial era and restored by designers and owners Lyndon Neri and Rossana Hu, it is a multifunctional complex that includes a store selling fashion and interior décor, a restaurant and a one-room hotel. The store sells collections and unique products created by the best design talent in the world, both local and foreign. The restaurant is led by British chef Jason Atherton, who holds one Michelin star and has been named one of the best chefs in the city by Time Out magazine. The one-room hotel is a 95 m² loft style apartment with kitchen and 24-hour butler service.