At Torcè ice cream comes together with haute cuisine. Innovative flavours, a play on textures and unusual combinations will delight even the most exotic palates. All the ice cream is made with top-quality ingredients, preserving all the nuances of flavour and always achieving a creamy texture. Torcè is special in that its offer is not limited to sweet flavours, but also offers salty ice cream with ingredients such as celery and gorgonzola cheese. Its products are made with lactose-free milk and gluten-free cones so that they can also be enjoyed by those suffering intolerances.