Pop Up Restaurants
The pop-up trend is growing epidemically within the gastronomic world of the most important cities around the world. They are called pop ups because they suddenly appear in unsuspected places and their permanence has an expiration date. The exclusivity that comes with enjoying something others won’t be able to before it disappears are these restaurants’ strength, as they are continually reinvented and represent a commitment to something different.
MUTA
Although its location is always the same, its offer changes every time, converting each stint into a new experience with an uncertain duration.
GINGERLINE
Its founders took the first step by organising dinners in incredible settings, like the hidden corners of the East London tube line in London.
DINNER IN THE SKY
Dinner in the Sky is an exceptional project designed for anyone who wants to transform an ordinary meal or meeting into a magical event.
LA COCINA CLANDESTINA
Thanks to Anilú Cigüeñas, hundreds of strangers have shared a table (and extended after-dinner conversation) in Spain, Portugal, the United States, Peru and Italy.
WE POP
They organise gastronomic happenings in very original and authentic spaces with an expiration date; one of these “now or never” experiences.
THE TABLE BY
Pioneers in organising pop-up restaurants, their new project includes six new restaurants curated by gastronome Alejandra Ansón.
PRET A DINER
Self-proclaimed organisers of “social experiences”, consisting of dinner for a few nights by Michelin-starred chefs.
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