A sustainable restaurant with absolute respect for nature, seasonality, biodynamic choices and zero waste. They serve only seasonal menus based mainly on vegetarian dishes balanced with seasonal animal protein (local biodynamic meat or freshly caught fish from the North Sea). @_terrarestaurant_

This plant-based restaurant is a completely new take on the classic vegan restaurant. Its menu mixes trends, is avant-garde and fuses cuisines from all over the world to show that a more sustainable diet is compatible with a fantastic gastronomic experience.
@mudramadrid

Holm is inspired by nature and beautiful surroundings in the Southwest of England. They are based on origin, sustainability and warm hospitality. They serve delicious food and drinks in an informal, refined atmosphere, and use local ingredients.
@holmsomerset

Haute cuisine, where veganism and sustainability go side-by-side in the same sentence and in the same place. And this restaurant proves it by delighting diners with delicious vegetable dishes cooked in all kinds of ways (steamed, smoked, wood-fired…), made in particular with seasonal and local ingredients.
@encompaniadelobos

Le Botaniste is the only organic, plant-based, carbon-neutral restaurant in New York City. They have 4 places in the city and they aim to surprise diners with delicious organic food that is not only healthy for the body, but also sustainable for the planet. @le_botaniste

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This restaurant has large windows that look out on its surroundings in what was once a railway station. It serves a seasonal menu full of healthy, gluten-free, vegan and vegetarian meals. Home cooking based on fresh, local and seasonal products, with waste reduced to a minimum.@larecyclierie