New restaurants that are on everyone’s lips. These are the spots to book this winter
COUNTER 71
A modern British restaurant in Shoreditch serving up a menu of 15 dishes. The basement cocktail bar, called Lowcountry, is a perfect choice for pre- and post-meal drinks.
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Espai Puntal
A new space in the city’s La Ribera neighbourhood that focuses on local and seasonal cuisine. Its main strengths: a selection of fresh produce, natural wines and signature cocktails.
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Sailor
A new restaurant in Brooklyn. The owners describe it as a neighbourhood bistro, where chef April Bloomfield cooks a menu of family-style dishes paired with an extensive wine list.
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Lafayette
Located in a former mansion, it has just opened its doors in Paris. Interior designer Lázaro Rosa-Violán designed the décor, with the help of the Kraemer gallery, which has specialised in 18th-century furniture and objets d’art since 1875.
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Kulto
This new space, which follows the well-known restaurant on Calle Ibiza, is the new place to go for tapas in the Salamanca neighbourhood. The restaurant’s classics with a mouth-watering offering of more elevated tapas cover a more spacious bar.
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Caruso Nuovo
The historic restaurant of the equally historic Grand Hotel in Milan has reinvented itself. With a different name and a new chef, it now expands its service from lunch to dinner.
